Brother Jimmy's BBQ

Brother Jimmy's BBQ opened its 6th full service restaurant in March 2010. This location highlights its dining with a 200+ seated capacity & new menu items, exclusive to this location, like Beef Short Ribs, Spicy Grilled Loin Pork Chop, BBQ'd Salmon, & Pan Fried Red Fish & more. The 7500 sq. foot bi-level space includes areas like: "The Porch" a raised platform overlooking the bar; "The Nook"...

The weekend brunch special includes a cocktail and an entree for just $13.95. \n\n

A nice assortment of bottled beers ranges from PBR to Abita, but the $22 pitchers are a group-friendly best bet.

"Totally fratty" throngs pile into this "trashy" BBQ chainlet for "filling" snoutfuls of "edible" grub served in "redneck Riviera" settings; the "weak service", "franchise feel" and "stale beer smell" can detract, but at least the pricing's "decent" for a hoot and a howl; P.S. the West Village satellite is for takeout or delivery only.

Union Square location of the popular barbecue joint.

Citywide 'cue chain brings the roadhouse kitsch to Union Square. Weathered wood, old signs, curving bar wallpapered in license plates. Gobble up some southern-style BBQ, hickory smoked and served with cornbread and pickles. Or front like you're all sophisticated and s@!t and order the grilled pork chop with orange chipotle glaze and fried Brussels sprouts. Plenty of flatscreens should you run...

Instead of the usual floor-to-ceiling ephemera typical of the other five Brother Jimmy’s locations in New York, here the license plates are confined to a rather tasteful bar-front collage. The...

Brother Jimmy's BBQ has become a brand of authentic Southern style barbecues. The venue at Union Square is a lively place with bright neon signs flickering in the glow of the headlights. It serves chilled beer along with nicely roasted meat, rubbed with herbs and salt. A local hangout place, it becomes quite busy in the evenings when the young crowd comes to feast on the meat. Daily happy hours...