Eclectic American Ingredient Driven Cuisine with a Healthy Feel. The Brothers Moon opened in March 2001. We are a 100+ seat full service restaurant and bakery, deli/take out, and caterer. We are one of the first restaurants to promote "farm to table"/"farm to fork" dining and feature a seasonally changing menu. Our cuisine is New/Contemporary American with a healthy feel, served in a casual...
The Brothers Moon is an 80-seat (approx) full-service restaurant featuring a seasonally changing menu as well as daily specials. On the other side of the same building, our take-out cases are filled with the freshest salads, soups, cheeses, specialty meats, olives, and breads with delicious goodies from our own ovens. Health-conscious and vegetarian foods are always available. Coffees are...