Brownstone Pizzeria Restaurant Review:
Chef Richard Carrillo produces New York-style pizzas using fresh produce and toppings at this Eagle Rock eatery. The simple décor consists of an open kitchen, dark hardwood floors and granite tables. Pasta dishes include baked ziti and cheese ravioli; sandwiches may cradle meatballs or sausage and peppers. But the real draw is the pizza. We can recommend the fresh mushroom pie but much prefer...
This no-nonsense NYC-style pizzeria is an Eagle Rock standout with super thin slices at deliciously low prices.:
In Short
New York transplants nostalgic for thin slices heaped onto flimsy paper plates will feel right at home at this buzzing Eagle Rock pizzeria where ""Hawaiian"" is as fancy as the...