Bruegger's Bagel Bakery

2149 Cliff Rd EaganMN55122
Open
Sunday
6:00am-8:00pm
Monday
6:00am-8:00pm
Tuesday
6:00am-8:00pm
Wednesday
6:00am-8:00pm
Thursday
6:00am-8:00pm
Friday
6:00am-8:00pm
Saturday
6:00am-8:00pm
Payment Methods: Cash
Average Rating
4
Total Reviews
(9)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Bruegger's Bagels was founded in 2001, and is located at 2149 Cliff Rd Ste A in Saint Paul. Additional information is available at www.brueggers.com or by contacting Sue Ryan at (651) 405-8895.
by dandb on May 11, 2016 from dandb

Tips

What to Drink:
Brueggers serves coffee from Green Mountain Coffee Roasters. Aside from French Roast, Hazelnut and its house blend. There are seasonal flavors like Golden French Toast, Wild Mountain Blueberry and Gingerbread.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Bruegger's Bagel Bakery Restaurant Review:
Bruegger's has the freshest bagels in town. Select from plain, blueberry, salt, onion, pumpernickel, honey grain, cinnamon-raisin, cranberry-orange, poppy, everything, garlic or japaleño. Have it plain, with a boutique cream cheese or let them build a sandwich for you with jalapeño cream cheese, egg, cheddar cheese and a dollop of salsa or honey-baked ham, smoked turkey or veggies---you can...
by gayot on November 02, 2011 from gayot
Fresh bagels in a variety of flavors and giant sandwiches make this a winner with kids of all ages.:
In Short
Each location may be different, but they all have a similar feel: clean tables and bright, open space. Moms and kids crowd tables next to business professionals who stop in for a...
by by Contributor at Citysearch on August 08, 2008 from Citysearch

Information from the business

Bruegger's offers authentic NY-style bagels, perfect for a variety of fresh breakfast & deli sandwiches alongside salads, soups & custom-blended coffee. Breakfast & lunch catering are now available!
by getfave on December 05, 2018 from getfave
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the...
by yahoolocal on June 27, 2014 from yahoolocal