Set in a "quiet" Southwest Side locale, this circa-1933 "landmark" ladles "large portions" of "traditional" Italian fare "made the way it should be made"; the "tiny" "old-school" digs are "nothing to look at", but tabs are moderate and "you're treated like family", so it's "still a great haunt", especially when you need a "comfort-food blanket."
Bruna's Ristorante Restaurant Review:
In an area overflowing with Italian restaurants --- a district often called The Heart of Italy --- Bruna's stands out for its longevity and its loyal customers. Its red-sauce Italian menu has a certain charm, too, as does the authentic vibe. Call it a neighborhood thing, but you'll either fall in love with the place or you'll figure it's not worth the trip. One dish that’s not to be missed is...
Heart of Italy's corner favorite since the 30s serves classic Italian American.:
In Short
The challenging, narrow side streets in this micro-neighborhood lend an old-country authenticity rarely found downtown. A pair of cramped tables are perfect for lunch in the...