Specializing in "classics with an updated touch", this chain knows what fellas want, presenting its "smart", "urban" gear in "cool hangouts", including the TriBeCa liquor store–cum-boutique, complete with a bar repurposed as a check-out counter, and the antiques-laden Ludlow Shop, specializing in slim-cut suits; collaborations with brands including Sperry Top-Sider and Timex appeal to heritage...
"Maestro" David Bouley delivers a "truly refined experience" at his "blissful" TriBeCa flagship, where French "culinary wonders" are served with "true professionalism" in an "opulent", jackets-required setting; it's a "special-occasion sure thing" at a "hefty" cost that's "well worth the indulgence", though the lunch tasting menu is "such a deal."
David Bouley and Osaka's Tsuji Culinary Institute present "sublime" kaiseki menus in an atmosphere of "serene" "elegance" at this "splurge-worthy" TriBeCa Japanese, where the "picturesque plates" (including "melt-in-your-mouth" sushi) are also offered a la carte; if you're really "prepared to shell out", try chef Eiji Ichimura's "world-class" omakase at his "intimate" 12-seat bar.
Brushstroke Restaurant Review:
You’d never guess what was going on behind the rice paper-shrouded windows at 30 Hudson Street, but there’s serious food and saké artistry happening. This 15-years-in-the-making partnership between David Bouley and Yoshiki Tsuji of The Tsuji Culinary Institute of Osaka takes Japanese kaiseki dining to a new level. Reserve a table in the main blonde-wood dining room unless you’re solely...