Brussels Bistro

222 Forest Avenue Laguna BeachCA92651
Closes in 42 minutes
Sunday
Closed
Monday
5:00pm-11:30pm
Tuesday
5:00pm-11:30pm
Wednesday
5:00pm-11:30pm
Thursday
5:00pm-11:30pm
Friday
4:30pm-2:00am
Saturday
11:30am-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash, Debit
Average Rating
4.5
Total Reviews
(139)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Brussel's Bistro is located at 222 Forest Ave, Laguna Beach, CA. This business specializes in Restaurants and has 2 review(s) with a star rating of 2.5. Brussel's Bistro is open Monday To Thursday From 05:00 PM To 11:30 PM Friday From 04:30 PM To 02:00 AM Saturday From 11:30 AM To 02:00 AM Saturday From 11:30 AM To 11:30 PM and accepts American Express, Cash, Discover, Mastercard and Visa.
by merchantcircle on June 30, 2015 from merchantcircle

Editorial Reviews

Brussels Bistro Restaurant Review:
Traditional Belgian bistro food served with panache is hard to find in Orange County. But in a cool subterranean space right on downtown Laguna’s Forest Avenue, you can experience the Belgian “bon vivant” attitude, food and drink, along with live entertainment. Mussels, usually a summertime delicacy in Europe’s low lands, can be found year-round at this lively eatery. From Monday to Wednesday,...
by gayot on November 02, 2011 from gayot

Information from the business

Dine at Orange County’s best Belgian bistro with delicious Belgian food, imported Belgian beers, and our famous Belgian Fries at Brussels Bistro. Enjoy weekly specials like “All you can eat Belgian Mussels & fries every Tuesday”
by botw on March 21, 2017 from botw
194120attr:bar195251attr:barrestaurant bistrosrestaurants
by localcom on July 24, 2016 from localcom
Because nothing quite like this restaurant exists, at least not with such panache. At Brussels Bistro you'll get an authentic feel for Belgium, and Brussels in particular, with your eyes as well as your mouth. A few excellent Belgian chefs, owners of several renowned restaurants in Belgium, became passionate with the desire to show off their culinary specialties and the enormous diversity of...
by cityvoter on May 14, 2016 from cityvoter