Bub-Ba Q

We're temporarily adjusting services available at our local branches to help maintain the health and safety of our clients and teammates. This includes providing teller services through drive-thru lanes only, in-person visits by appointment only, and select branch closures. Some branches without drive-thru lanes will remain open with enhanced sanitization measures.

Although occasionally St. Louis cut ribs make an appearance, Bub-Ba-Q deals mostly in baby-back ribs offered either wet or dry (ask for them dry). Rarely-found burnt ends, a Kansas City concept, are available, too. But we like the quite meaty baby-backs, and enjoy the sweet sauce for its right balance of tang to keep it from becoming cloying. Unusual sides include fried mac 'n' cheese and corn...

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Restaurant

Bub-Ba-Q, a local, Championship Barbecue restaurant has achieved national recognition for their multi-award winning flavor. The owner and barbecue master, William