Buckeye Roadhouse

Open for : Breakfast, Brunch, Dinner, LunchAlcohol: Full BarReservations: YesDine In: YesCatering: Yes

Where to Sit: In the summer, sit on the outdoor patio.

The Extras: Banquets of up to 65 people can be accommodated with advance reservations.

This sophisticated "roadhouse" feels more like a hunting lodge inside with huge windows looking out onto green wilderness, stuffed trophy animal heads, a vaulted ceiling and a massive stone fireplace. California cuisine warms the bellies of locals and tourists with dishes the Buckeye has made into classics. House-smoked chicken wings or ribs are always winners, while steaks, chops and salmon...

The Buckeye Roadhouse's American comfort food has been warming the bellies of locals and tourists since the 1930s, but these days the cuisine takes a modern bent. Many ingredients are local, and certain menu items change seasonally.… Read More

In Short
This restaurant just off the freeway in Mill Valley has an open feeling, with high-peaked ceilings and large-paned windows. Dark-wood walls, a large stone fireplace and stuffed...

This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to...