Buckingham's Bbq Store & Co

A process whereby a large cut of tough meat is cooked by the smoke of a hardwood fire at low temperatures (210 degrees or less) for a long period of time, with doneness determined by the meat's tenderness. Chris Schlesinger, Foreword to Smoke and Spice: We have a unique way of preparing our food at Buckinghams. It takes a very long time, but the mouth4watering smoked meats that are the fruit of...

A process whereby a large cut of tough meat is cooked by the smoke of a hardwood fire at low temperatures (210 degrees or less) for a long period of time, with doneness determined by the meat's tenderness. Chris Schlesinger, Foreword to Smoke and Spice: We have a unique way of preparing our food at Buckinghams. It takes a very long time, but the mouthac watering smoked meats that are the fruit...