Buenos Aires

Karina de Marco couldn't find a restaurant in New York that she felt captured the true experience and authentic cuisine of her native Argentina, so she decided to open her own restaurant featuring the grilled meats that Argentina made famous.A first-time restauranteur, De Marco combines her passion for Argentine cuisine with her strong business acumen. With the restaurant Buenos Aires, she...

What to Drink: Adding a bottle of Argentinian wine to your order won't upset the bill--many are priced in the mid-20s.

Where to Sit: The porch in back, overlooking a grassy yard, lends a homey-cozy feel for outdoor dining in summertime.

uno de los mejores lugares, para pasar un buen rato y disfrutar con amigos.

Rated Food22 Decor18 Service22 Cost$45 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

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At this East Village steakhouse, grilled sirloin, rib-eye, skirt steak, flank steak, tri-tip, shell steak and short ribs make up much of the menu. The steak is tender and juicy, and diners may achieve a beef nirvana. If that’s not enough, there’s blood sausage, roasted lemon chicken, chorizo, sweetbreads and several pastas. Everything tastes better slathered with the tableside garlicky...

At Buenos Aires, an East Village eatery bedecked with brick walls and an outdoor garden, you'd be forgiven if you thought you were in a steakhouse. Grilled sirloin, rib-eye, skirt steak, flank steak, tri-trip, shell steak and short ribs,…

The Scene
Picture windows and a sidewalk awning blend this bistro into its picturesque, tree-lined stretch of Sixth Street. The simply set space--with dark woods and old photographs of...

Authentic and Traditional Argentinean Cuisine

Over 100 types of Argentinean Wine