Chef Paul Willis, behind some of North Texas' most popular taco shops, has come up with a new idea- Buffalo Cantina Mexican Kitchen & Tequileria. It is a blend of Mexican and Latin American dishes that are outside of the Tex-Mex norm.
These are a few of the choices we have available at Buffalo Cantina Mexican Kitchen & Tequileria, Wasabi guacamole, Ahi tuna and seet shrimp ceviche wontons,...