They "spice it up" at this "authentic" North Indian near the U.N., where the cooking's "tasty" and the service "courteous"; if it seems a bit "pricey" given the "dowdy" digs, at least the $17 lunch buffet is a "terrific bargain."
Master chef Bachan Rawat's "spice market" of Indian cuisine in Midtown.
Bukhara Grill Restaurant Review:
Shades of India's Northwest Frontier in this triplex decorated in slate, wood and copper with a skylight and waterfall wall. Even menus and wine lists are on wood. Guests may don apron-like bibs, forego utensils and eat by scooping curries with the family naan, a tablecloth-sized affair of profound blandness. The staff frets a lot over its patrons, including UN diplomats.
Editorial Review:
Midtown Indian restaurant serves popular lunch buffet and dishes from the northern region in a romantic and rustic atmosphere.