Chef William D'Auvray unveils his newest concept, bu•ku: a globally-inspired approach to local dining, that is exotic as it is simple in its introduction of tastes and ingredients. The name bu•ku itself is derived from a French-Asian twist (with a hint of Southern twang) on the internationally acknowledged phrase, Merci beaucoup, meaning Thank you, very much. The concept, however, is...
Open the door to Fins Restaurant in downtown Raleigh and WOW! The expansive bar has plenty of table seating for the early and late bar menu patrons. The open dining room, divided somewhat, has an intimate feeling and is surrounded by inviting booths. The 'robatayaki style' bar is an ideal vantage point for viewing the chefs as they work. Chef William D'Auvray has done it again and does not...
Located at the corner of Wilmington and Davie Streets in the heart of downtown Raleigh, bu "ku is a local restaurant that tells a global story. The name "bu "ku" itself is an international slang twist on the phrase, "Merci, beaucoup" meaning, "Thank you very much." Inspired by the pushcarts of street vendors across the globe, our chefs harvest an array of unique and distinct flavors and present...