Bun-Ker Vietnamese

Good Pho-king Vietnamese Food

Bunker may not be easy to get to but it’s worth the trek. Situated on an industrial block in Ridgewood, Queens (not far from Bushwick, Brooklyn), the eatery draws foodies and lovers of good Vietnamese food (something that’s hard to find in the Big Apple) from all over the place. Chef Jimmy Tu, who has worked in the kitchen at Eleven Madison Park, spent a lot of time hanging out with street food...

Ridgewood's industrial fringe is the unexpected home of this Vietnamese arrival from an Eleven Madison Park alum; it puts forth a seasonal lineup of street-food favorites made from top-quality ingredients, but the prices are more in line with the nothing-fancy, thatch-lined room; P.S. it's BYO until the beer and wine license comes through.

If New York City is the melting pot of the world, so is its food scene. Chefs come from all over the planet to cook here, and millions of hungry diners follow. With 1,000 new eateries opening every ye...view morear in the city, where to begin? These are the ones that have people buzzing in a city of tastemakers. view less

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