Born in Southern Italy, Chef Raffaele began spending time in the kitchen with his Mama at a very young age, where he learned that the only thing that makes food so special is the amount of affection you cook into it. In Italy, they use only the freshest ingredients to prepare food for the people they love.\n\nSince moving to the United States in the early 1970s, Raffaele has earned a great reputation in the Twin Cities restaurant scene for wonderful food with a pleasant dining experience. Buona Sera is the latest of Raffaele's creations, a cozy neighborhood restaurant and wine bar featuring...