How is Buoy's Restaurant rated?

Buoy's Restaurant has 4.5 stars out of a possible 5 stars based on 21 ratings.

What are Buoy's Restaurant's hours?

Buoy's Restaurant's hours are 5am-9pm 7 Days a Week.

What is Buoy's Restaurant's address?

Buoy's Restaurant is located at 47355 NC Hwy 12, Buxton, NC 27920.

What is Buoy's Restaurant's phone number?

Buoy's Restaurant's phone number is (252) 995-6575.

What type of food does Buoy's Restaurant serve?

Buoy's Restaurant serves American Food.

What is the dress code at Buoy's Restaurant?

The dress code at Buoy's Restaurant is Casual.

What is the ambience at Buoy's Restaurant?

The ambience at Buoy's Restaurant is Casual.

Buoy's Restaurant

Name: Buoy's Restaurant
Address: 47355 NC Hwy 12, Buxton, NC, 27920, US
Telephone: (252) 995-6575
Rating: 4.5

47355 NC Hwy 12 BuxtonNC27920

(252) 995-6575

rustyssurfnturf.com

Open

Sunday: 5:00am-9:00pm
Monday: 5:00am-9:00pm
Tuesday: 5:00am-9:00pm
Wednesday: 5:00am-9:00pm
Thursday: 5:00am-9:00pm
Friday: 5:00am-9:00pm
Saturday: 5:00am-9:00pm

Payment Methods: Visa, MasterCard, Cash

Average Rating: 4.5
Total Reviews: (21)

Recommended 0

Not Recommended 0

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Description

Rustys Surf & Turf brings the bold flavors of the tropics to Hatteras Island. Owner Rusty Midgett left the island and honed his Restaurant and kitchen skills in some of Philadelphias best restaurants with top chefs in the industry. He is inspired in the kitchen by the places he has traveled on surf trips and by his training in classic French and Italian restaurants. Let him surprise you with...

by topix on November 08, 2017 from topix

Information from the business

Rusty's Surf & Turf brings the bold flavors of the tropics to Hatteras Island. Owner Rusty Midgett left the island and honed his Restaurant and kitchen skills in some of Philadelphia's best restaurants with top chefs in the industry. He is inspired in the kitchen by the places he has traveled on surf trips and by his training in classic French and Italian restaurants. Let him surprise you with...

by kudzu on October 16, 2017 from kudzu

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