This popular West Coast gourmet eatery is a refreshing new twist on the everyday burger joint. Chef Hubert Keller infuses the acoeAll-Americanac burger with French flair. Burger Bar lets customers choose from some of the finest ingredients such as Kobe beef, turkey, fresh vegetables and even lobster, not to mention a wide array of accoutrements like black truffles, foie gras and grilled shrimp...