Burger King

100 W Randolph St # C-02 ChicagoIL60601
Open
Sunday
6:00am-1:00am
Monday
6:00am-11:00pm
Tuesday
6:00am-11:00pm
Wednesday
6:00am-11:00pm
Thursday
6:00am-11:00pm
Friday
6:00am-11:00pm
Saturday
6:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
2.5
Total Reviews
(23)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

There's a Burger King restaurant near you at 100 West Randolph. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King restaurant in Chicago, IL serves...
by topix on March 07, 2018 from topix

Information from the business

There's a Burger King® restaurant near you at 100 West Randolph. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Chicago, IL...
by getfave on November 21, 2017 from getfave
M Burger offers Chicago an easy-to-navigate menu of juicy Midwestern beef burgers, golden fries and creamy chocolate, vanilla and strawberry milkshakes, perfect for a quick lunch break, an afternoon pit-stop or a casual early-evening bite. Whether you walk-up and take it to go, enjoy it there or have it delivered by ordering online, M Burger will satisfy your burger cravings.
by yahoolocal on July 24, 2015 from yahoolocal
Burger King is a one of the best known fast food restaurants in the world. The restaurant has thousands of locations all over the world. What kept it in business for sixty years, since 1953, must be the good quality food served daily and the customer service that keeps improving. The customers are offered the best the fast food industry has to offer.
by cylexusa on February 27, 2015 from cylexusa