"Now that's an outstanding burger" declare enthusiasts of this chain peddling "juicy, flavorful, lip-smacking" grass-fed beef patties and other "fresh, healthy" versions like organic quinoa, free-range turkey and wild salmon via "efficient" counter service; the "plain", playful spaces are "always crowded and noisy" with "youthful" clientele, leading to a plea for "more locations!"
Editorial Review:
Gourmet burger joint serves ""happy beef"" patties and old-fashioned milkshakes in an upscale, mod-style diner.