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Your local BURGERFI isn't some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn't call a food supplier. They started chopping. Mixing. Cooking. Making better choices. BURGERFI is better to people: serving only...
BurgerFi picks up where the other "better burger" franchises leave off. First, BurgerFi focuses on all-natural, grass-fed beef. We do this because it tastes better, and it's better for you- with no chemicals, and no additives. Also, where others limit their menu to just the basic, no-frills options, BurgerFi has built a menu with specialty items like Kobe beef hot dogs, gourmet toppings,...