Burgers On The Edge

Located just a few minutes from the University of Hawaii campus and the resort area of Waikiki, this burger place has been attracting tourists and students alike since it opened. The hook here are huge upscale burgers from sirloin to Kobe, and you build your dream sandwich with the favorites such as bleu cheese, chili, pesto, Portobello mushrooms and more. It's a creative experience and a treat...

The burgers here are not created with a mere ground beef patty; rather, they are made with Wagyu Kobe-style meat. And you can have them dressed with a selection of different cheeses, sauces and garnishes. Non-beef options include the grilled teriyaki chicken and the quinoa burger. And no meal is complete without a side of shoestring, sweet potato or truffled french fries.

Our mission is to create the best tasting burgers on the planet!