Portland's answer to chain fast food restaurants, this NW institution offers fresh, seasonal, and local food, fast (Paleo eaters can get their burgers bunless). I'm addicted to the sweet potato fries in the fall.
Founded in 1961, this is a Northwest tradition for made-to-order hamburgers and old-time ambience.:
In Short
Primary-colored chairs and tables, chrome-trimmed counters and retro jukeboxes transport diners back to the malt-shop era of the '50s and '60s. Known for using fresh ingredients,...