Burnt Fork Bbq

International BBQ

The Kramer team (Josh, his father John, and Josh's wife Kara) has taken barbecue to a new level at Burnt Fork. Tender, juicy Memphis-style ribs sport a tangy rub, while the pulled pork is moist and sweetly smoky, although a bit more "bark," or outside meat, would be good. With the pulled pork you’ll want the Carolina-style barbecue sauce, just vinegar and pepper. Barbecued chicken is a bit...

American Traditional BBQ\nMexican and Korean BBQ\nHalf Pound Hamburgers ground fresh in house 50/50 Chuck Brisket Blend\nCharcuterie: House cured Bacon, Ham, Pastrami, Corned Beef\nCuban Sandwiches\nVegan and Vegetarian Cuisine\nHouse Made From Scratch: Bread, Pickles, Sauerkraut, Sauces, Ketchup\n\nLots of Organic options, all of our meats are humanely raised on a natural diet free of...

All of our meats are from humanely raised sources on a natural diet anti-biotic free.
House Made From Scratch: Breads, Sauces, Ketchup, Pickles, Sauerkraut
Half Pound Fresh Ground 50/50 Brisket Chuck Burgers. Call in advance to get one smoked
In House Charcuterie: Bacon, Ham, Pastrami, Corned Beef, all made with hand picked and trimmed Eden Farms Berkshire Pork and Myers or Painted Hills Farm Beef