Bush Garden

614 Maynard Ave S SeattleWA98104
Open
Sunday
5:00pm-9:00pm
Monday
11:30am-2:00pm, 5:00pm-10:00pm
Tuesday
11:30am-2:00pm, 5:00pm-10:00pm
Wednesday
11:30am-2:00pm, 5:00pm-10:00pm
Thursday
11:30am-2:00pm, 5:00pm-10:00pm
Friday
11:30am-2:00pm, 5:00pm-10:00pm
Saturday
11:30am-2:00pm, 5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
2.5
Total Reviews
(36)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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by menuism on December 19, 2015 from menuism

Tips

Happy Hour: From 4pm to 6:30pm, Monday through Friday in the bar.
by ezlocal on December 13, 2013 from ezlocal
Karaoke and a generous pour at the bar are both on order here. Stop by late at night and you'll likely be joining up with other night owls looking to continue the party into the wee hours of the morning.
by Citysearch on August 17, 2013 from Citysearch

Editorial Reviews

After nearly 60 years, this “old-style” Japanese in the ID continues to draw locals with its “traditional” menu of sushi and cooked dishes at “decent prices”; karaoke adds to the “interesting night out”, and if some moan the “retro” decor “needs updating”, others find the “classic” look and service “welcoming.”
by zagat on November 26, 2013 from zagat
Karaoke and a generous pour at the bar:
Karaoke and a generous pour at the bar are both on order here. Stop by late at night and you'll likely be joining up with other night owls looking to continue the party into the wee hours of the morning.
by Michael Nank on May 29, 2013 from Citysearch
This Japanese place has an extensive menu, long hours, numerous tatami rooms and a karaoke cocktail lounge.:
In Short
The interior features a footbridge over a babbling stream, paper lanterns and umbrellas and lots of rattan. Upstairs, a banquet room can accommodate busloads of diners. The long...
by by Contributor at Citysearch on October 07, 2004 from Citysearch

Information from the business

Owner Message

Do you own Bush Garden? Contact us to connect with your diners.
by menuism on December 19, 2015 from menuism