Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Butcher Shop Restaurant Review:
A project from chef/restaurateur Barbara Lynch, The Butcher Shop is an unpretentious yet somehow haute charcuterie and wine bar installed in the heart of the South End. Its appeal lies in its handsome simplicity. A half-dozen stools line the bar; a blackboard lists daily wine specials; a bar-length wooden butcher's block sits in the back for tastings, where fresh-made salamis, forcemeats and...
A "mecca for meat" in the South End, this upscale-"casual" French-Italian steakhouse from Barbara Lynch uses "superior" cuts for its daily changing entrees and charcuterie boards, which are paired with a "lovely" list of "offbeat" wines by "educated" servers; the "intimate", "sanctuary"-like space is "so hard to get into", but guests can also drop by for butchery lessons or to purchase cured...
Curious carnivores and stylish South End couples rub shoulders at the city's top spot for gourmet, house-cured meats.:
The Scene
After providing Boston with a nationally acclaimed dining destination (No. 9 Park) and a cutting-edge raw bar (B&G Oysters), culinary maven Barbara Lynch opened this...