Byblos Cafe

Brothers Ziad and Roger graduated from high school in Lebanon. Their wishes were to pursue higher education in the U.S., this great country which accommodates and provides education for millions of Americans and Non-Americans alike. Ziad and Roger received Engineering Degrees from LSU at New Orleans, financing their education by working at five star hotels in New Orleans. After graduation, they...

Good grub, a friendly crowd, and belly dancers on weekend evenings make Byblos—named for an ancient city in Phoenicia—a fun addition to almost any itinerary. One of the most ordered items on the menu is the Byblos Mezah (for two), which includes hummus, baba ghanoush, falafel, grape leaves, and tabbouleh. The menu is dotted with lamb chops, curried beef, gyros, and other treats. By the way, you...

Whether you choose to dine for lunch or dinner at Byblos, the experience is an exceptional dining adventure where exotic spices and ingredients enhance the delicious flavors of their entrees. Authentically prepared dishes using the finest ingredients include a range of selections from Lebanese chicken wings, Soujouk and Falafel patties seasoned with herbs, to stuffed grape leaves, gyros and...

Surprise your senses. Enjoy an upscale yet comfortable & quaint setting. A Restaurant and Bar with an Unmatched Ambiance. A unique South Tampa destination where fresh market flair meets authentic traditional Lebanese Cuisine. Belly Dancers on the side. An experience as Entertaining as it is Delicious.

Byblos , an ancient city of Phoenicia, is located on the Mediterranean Sea near present-day...