Aqua star Mich`l Mina opened this beautiful, formal restaurant in the beloved Le Club space. And while you won`t find as many seafood offerings as at Aqua, chef de cuisine Jason Wiener`s menu of French = dishes prepared with a modern flair is enticing. The pan roasted salmon is a particular favorite, as is the foie gras appetizer. Service is attentive yet formal, attracting an older clientele...