Grillrestaurantrestaurant
The local specializes in bringing fresh local food from farm to plate. The average plated meal at a restaurant travels 1500 miles, where as at the local it travels closer to 40 miles. We strive to source locally to keep money in the local economy. Chef Oz Pennypacker carefully considers each plate to bring the most delicious meal to each guest's table. Come try us out, our food can speak for...
The official FB page of the local. FARM TO TABLE!
Souderton's dining experiencegrillrestaurantrestaurant