The first in a small gaggle of spin-offs, this is chef Salvatore Corea's ode to Roman fare. There are a few twists, and the biggest flourish comes in the form of the namesake cacio e pepe: pasta with a coating of Parmesan and grated pepper… Read More
Rated Food20 Decor15 Service19 Cost$43 Ratings are out of 30. Key to ratingsQuestion
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Cacio e Pepe Restaurant Review:
Cacio e Pepe is chef Salvatore Corea’s ode to Roman fare. There are a few twists everywhere, but the biggest flourish comes in the form of the namesake pasta, with its coating of Parmesan and grated pepper, which arrives in a hollow wheel of Pecorino Romano. Clearly, the rest of that cheese had to go somewhere, so it’s omnipresent here, even as the menu gets more adventurous. Try the rough-cut...
At this outpost of creative Roman cuisine, the best dishes are adorned with Italy's finest cheeses.:
The Scene
Low, beamed ceilings, French doors that open to the sidewalk, brick walls and candle light make for a cozy scene. A mature crowd unwinds in the quiet and relaxed dining room or...