Cactus Cafe

2160 Mountain Rd Ste 2 StoweVT05672
Closed
Sunday
4:30pm-10:00pm
Monday
4:30pm-10:00pm
Tuesday
4:30pm-10:00pm
Wednesday
4:30pm-10:00pm
Thursday
4:30pm-10:00pm
Friday
4:30pm-10:00pm
Saturday
4:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(59)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Step into the warm adobe atmosphere at the Cactus Cafe and let our friendly staff deliver a dining experience that is visually pleasing and satisfying to the palate. Or step outback and enjoy your dining experience on our beautiful garden patio.

Our 'Chef Owners' offer an imaginative approach to the foods and flavors of Mexico and the American Southwest.

So come dine in our relaxed, yet...
by showmelocal on October 05, 2015 from showmelocal

Information from the business

Restaurant
by localcom on October 15, 2014 from localcom
Step into the warm adobe atmosphere at the Cactus Cafe and enjoy a dining experience that is visually pleasing and satisfying to the palate. Come celebrate the flavors of Mexico and the American Southwest!
by foursquare on February 06, 2014 from foursquare
Step into the warm adobe atmosphere at the Cactus Cafe and let our friendly staff deliver a dining experience that is visually pleasing and satisfying to the palate.
We offer an imaginative approach to the foods and flavors of Mexico and the American Southwest. So, come dine in our relaxed, yet sophisticated surroundings and let the Cactus Cafe prove to you that it is "La Comida Mas Fina" (The...
by cityvoter on July 02, 2013 from cityvoter
Restaurant critics, neighborhood regulars, and first time visitors alwaysagree about Cactus Cafe: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmospherethat is perfect for dining with friends, co-workers, and family members. Thecreative menu features a wide array of great selections, always made fromthe highest quality ingredients....
by activediner on February 09, 2013 from activediner