Cadaques

Spanish French fusion

The 1,500-square-foot, 65-seat space has a counter facing the street, a handsome bar, a nook full of tapas-friendly tables and a back room for large parties.

Both the owner and the chef are from the south of France, and the latter once ran the kitchens at Bouley in Tribeca and Mercat in Soho.

Named for the coastal town in Catalonia that was home to Salvador Dali, this Williamsburg restaurant isn’t doing anything visually showy or overly elaborate with its creations. Instead, the kitchen turns out simply prepared but well-executed Spanish dishes with a few satisfying flourishes. The usual pan con tomate, croquetas, padrones and patatas bravas all make an appearance, and are all worth...

Cadaqués, the exquisitely beautiful Spanish hometown of Salvador Dali, is now also a tapas restaurant in Williamsburg—and it's also quite gorgeous. Located in a space formerly occupied by two ground-floor apartments near Iona on Grand Street, this capacious, warmly-lit restaurant is the labor of love of Mathieu Reboul, who named it after the town where his parents were married.

Gilles Ray,...

Out of nowhere, one of the most beautiful restaurants in Williamsburg. Quietly under construction for more than a year, this Catalonian tapas spot seems to have been born fully mature, with...

Spanish French bistro, happy hours from 5 to 7.30pm everyday with 1$ oyster.
$10 dollars tapas all night.