Dallas Chef, Jean-Marie Cadot brings new flavors to the metroplex with his North Dallas French restaurant. Cadot Restaurant offers wedding, private event and business catering in addition to their lunch and dinner service.
Positano is owned and operated by Chef Antonio Avona, who who was formerly chef with Antonio Ristorante in Addison, It represents the culmination of a life’s work in the restaurant business: a perfect union of cuisine and environment that ensures your dining pleasure.