Cafe Alsace Restaurant Review:
This popular, charming French bistro was a pioneer in Decatur’s evolution as a dining destination. Owner Benedicte Cooper, from Alsace, France, opened it in 1997. The menu offers such delights as house-made liver pâté and on weekends a special rabbit pâté with pistachios. But you'll also find the rarely seen German-influenced Alsace cooking, such as spätzle in three versions; standout onion...
Alsace, France, native Benedicte Cooper does a thriving business based on the traditional bistro fare of France. From Alsace comes the classic homemade spatzle presented in two versions. We also recommend the creamy house-made chicken… Read More