Here is a primarily vegetarian restaurant that never once leaves you pining for fat---and all because chef-owner Brenda Langton knows how to mix-and-match fresh ingredients and make them shine. We always start with the shrimp quesadillas so we’re sure to get to sample the irresistible coconut-mint-cilantro salsa that accompanies them. Entrées like fresh walleye get kicked up a flavor-notch...
The serene cuisine at this natural-foods oasis does for a jaded palate what a massage does for weary muscles.:
In Short
Huge windows on busy Minneapolis streets offer sunshine in the day and people-watching after dark. The health-conscious of every stripe, and even some who aren't, will find...