There's always a "big hubbub" at lunchtime at this "steady" Grand Central–area magnet for "networking" suits who dig the "satisfying" French-Med cooking, "prompt" service and "modern", patio-equipped setting; it's "quieter" at dinner, despite a weeknight $35 prix fixe "deal."
This restaurant adjacent to the Grand Central Terminal offers a casual atmosphere and a lively outdoor bar in the summer. The short menu features casual bar bites like burgers, chicken wings, french fries with malt vinegar, and calamari… Read More
Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch Executive Chef Franck Deletrain as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Philippe Faillait's sumptuous desserts are not to be missed. The well priced wine list has received numerous Wine Spectator...
Cafe Centro Restaurant Review:
This Americanized French brasserie in the MetLife Building gets high marks for looks --- brass railings, Art Deco details --- and solid marks for its food, too. There's a wood-burning rotisserie in the dining room and the stainless-steel kitchen is visible beyond a glass wall. Although the menu concentrates mostly on French dishes like onion soup with Gruyère and rib-eye au poivre, there are a...