Cafe Cibo

Frank Schittino, the owner and proprietor of Café Cibo, opened this authentic Italian cuisine restaurant in 1999.

Located amid a mix of small businesses and strip malls, this restaurant offers a rich mix of Italian fare with many traditional options. Appetizers range from the standard calamari to gamberi fritti (fried shrimp in garlic sauce). We suggest starting with the salmon gravlax, thinly sliced cured salmon served with chopped red onions and capers, and drizzled with extra virgin olive oil. Entrées...

Frank Schittino, the owner and proprietor of Caf Cibo, opened this authentic Italian cuisine restaurant in 1999.Originally from Baltimore, MD, Frank attended the Baltimore International College School of Culinary Arts and has well over 30 years experience in the restaurant business.A first-generation American, Frank brings the tradition & secrets of true Italian cooking, acquired from his...

Frank Schittino, the owner and proprietor of Cafe Cibo, opened this authentic Italian cuisine restaurant in 1999. Originally from Baltimore, MD, Frank attended the Baltimore International College School of Culinary Arts and has well over 30 years experience in the restaurant business. A first-generation American, Frank brings the tradition & secrets of true Italian cooking, acquired from his...

Frank Schittino, the owner and proprietor of Café Cibo, opened this authentic Italian cuisine restaurant in 1999. Originally from Baltimore, MD, Frank attended the Baltimore International College School of Culinary Arts and has well over 30 years experience in the restaurant business. A first-generation American, Frank brings the tradition & secrets of true Italian cooking, acquired from his...