Cafe D'Alsace

Scenes of Alsace come to the forefront when walking into our upper east side corner jewel. From the curved pewter bar decorated with suspended antique seltzer bottles, to our colorfully tiled floors; our cozy restaurant evokes the essence of Alsace at every turn.

The wine list boasts more than 400 bottles, ranging from $20 to $14,000; the well-educated sommelier can help you navigate it.

Visit owner Simon Oren's popular West Village restaurant, Sushi Samba.

This "unpretentious" Yorkville brasserie is a "bustling" standby for "stick-to-your-ribs" Alsatian fare paired with an epic beer menu that merits its own sommelier; given the "too-close" quarters and "high decibels", many opt to sit outside, weather permitting.

Upper East Siders, starved for well-prepared food in a sleek setting, had often migrated downtown when their stomachs rumbled. But Café d’Alsace gives locals one less reason to leave the neighborhood. The eatery serves up a menu that’s filled with hearty delights: from the traditional Alsatian stew, baeckeofe (loaded with oxtails, lamb and bacon), to the obligatory choucroute (which comes in...

The Scene
A roaring scene of grownups fills this mustard-colored dining room adorned with a seltzer bottle collection, vintage French beer ads and distressed mirrors reminiscent of a...

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