Cafe Express

5600 W Lovers Ln Ste 109 DallasTX75209
Open
Sunday
11:00am-11:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard
Average Rating
4
Total Reviews
(20)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Jet Aviation was founded in 2010. Jet Aviation specializes in Airports, Flying Fields, And Services.
by dandb on February 24, 2022 from dandb

Tips

The Extras:
Parents can take advantage of the kids' menu.
by Citysearch on April 21, 2009 from Citysearch
Where to Sit:
Grab a table on the covered outdoor patio, particularly if you need to combine multiple tables for a large group.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Loyalists "load up on the freebies" at the condiment bar of this "upscale fast-food" mini-chain known for its "satisfying", "fresh", "healthy" Eclectic fare; speedy counter service and "value" prices overcome institutional settings some liken "to a bus station."
by zagat on November 23, 2013 from zagat
Cafe Express Restaurant Review:
There’s a process to eating at Café Express: You stand in line and place your order at the counter, and they’ll call you when it’s ready. Then you hit the condiment bar, which includes not only all the usual suspects but also a wealth of goodies like gherkins, capers, and assorted oils and vinegars. The range of the menu---burgers, pasta, salads, sandwiches, and more---is also appealing,...
by gayot on November 02, 2011 from gayot
Semi-fast food for the office lunch crowd in Park Cities.:
In Short
Though posh with a black art-deco look, this is not a full-service restaurant. After placing an order in line, diners receive a pager that activates when orders are ready....
by by Contributor at Citysearch on March 01, 2005 from Citysearch

Information from the business

Cafe Express is the creation of renowned chef Robert Del Grande. Recognized as one of the 'inventors' of modern Southwestern cuisine, he has always stressed freshness and flavor.
by localcom on November 29, 2013 from localcom