Cafe Joul, an elegant French-American bistro, has been a popular staple in the Sutton Place neighborhood since opening in 2000. The convivial, neighborhood atmosphere combined with the high-quality cuisine of chef-owner Bertrand Vernejoul has created a large devoted following founded on Cafe Joul's focus on exceptional food and service.
Cafe Joul Restaurant Review:
Café Joul has earned a reputation as one of the East Side's best bistros with well-executed food (the vegetable ravioli is a favorite of regulars.) Join neighborhood residents, UN staffers and moony couples among the beveled mirrors and polished wood walls.
Editorial Review by Citysearch Editors:
Casual French bistro fare on the Upper East Side with weekend brunch.