Best high end seafood in town.
Nestled around the Avalon Freeze, Avalon’s 1950’s landmark ice cream stand, we have maintained an atmosphere of casual seashore elegance with a friendly and professional staff for 34 years.
For over three decades our menu has kept pace with American culinary trends. Over the years heavy French influence has given way to American cuisine, a happy hybrid comprised of styles, methods and...
The Café Loren was opened in 1978 as Avalon's first fine dining BYOB. Nestled around the Avalon Freeze, Avalon's 1950's landmark ice cream stand, we have maintained an atmosphere of seashore elegance with a friendly and professional staff for 30 years. For three decades we have strive to provide superb continental cuisine with an emphasis on creatively prepared seafood. Chef/Owner Stephen...