Popular with the "tattooed, leathered" set, this "go-to" East Village Moroccan and its newer garden-equipped Williamsburg sibling "have it down to a science", providing "memorable" tagines for "super-affordable" dough; to avoid "long waits" for the "delicious" brunch, go for "early dinner."
After thirty years of East Village service, Moroccan classic adds Billyburg outpost. Sludgy Turkish coffee opens the bleary eyes of the breakfast-at-noon crowd. Couscous, hummus, cucumber yogurt, and other Mediterranean faves served up amid casual wood and tile digs. Garden out back ensures your herbage maxes freshness.