Cafe Nuovo Restaurant Review:
Meals at Café Nuovo are rivaled only by the striking views of the Providence River (especially during WaterFire). Chef Brian O'Donnell's menu is long and meanders from the pastures of Lombardy to Japan and China --- and that's just one leg of the trip. Sourcing of ingredients is equally diverse: local when possible, distant when need demands. Examples include lamb from Colorado and sea bass...
Contemporary Asian, regional American and European flavors flow seamlessly together at this upscale Riverwalk restaurant.:
The Scene
The suit-and-tie set often migrates to this immaculate restaurant from the building's upper floors and nearby corporate offices to enjoy meals of understated elegance. Yet the...