Caffe Boa Restaurant Review:
A university town hot-spot with an eclectic menu, this restaurant offers casual, healthful fare. Choices include pastas like rigatoni puttanesca and agnolotti, as well as a wide range of sandwiches and salads.
A university town hot-spot for its eclectic menu, this restaurant offers casual, healthful fare. Choices include rich pastas like rigatoni puttanesca and agnolotti as well as a wide range of sandwiches and salads. Read More
Located right in the midst of Arizona State University's bar scene, this is not where you would think to find a worth-the-trip restaurant. But Caffe Boa is just that, and has been since 1994. Owners Jay and Christine Wisniewski injected new life into the restaurant in 2008 by hiring chef Payton Curry, a ballsy and outspoken young talent who was advised to shake things up. His menu includes...