"Imagine this: a wood-fire cooked pizza, the crust bubbled and charred, the red sauce tangy with just a hint of sweetness, the mozzarella melty and mellow. Bright green bursts of fresh basil punctuate every few bites with their floral, herbaceous perfume. Now imagine two farm eggs on the pizza, broken open and cooked by the fire so that the whites take on a creamy, almost cheese-like...
Fine dining casual elegance in East Cobb, exceptional authentic Italian fare, fully stocked bar, hand crafted pizzas, fresh fish, veal , homemade pasta daily!! also live trio music on wed. and Saturday"s!!!