Caffe Giovanni

Rotoline di melanzane (eggplant stuffed with ricotta and mozzarella) and spaghettini con salsiccia (homemade sweet sausage with onions, plum tomatoes, and red and green peppers)

Appetizers go from greens and beans to goat-cheese stuffed roasted sweet peppers.

The Scene
John Vennare's latest place is small, with only sixteen tables and a small bar. Terra cotta tiles on the floor, with color coordinated tole ceiling create a warm, but noisy,...