Martha Stewart with a soul: beautiful cakes that taste great, too.:
Why Choose The Cake Company? When the folks at The Cake Company bake a carrot cake, they start...by peeling carrots. From-scratch baking is at the heart of this operation, and the payoff comes when you take that first bite. From full-scale gingerbread houses to killer Tiramisu to "The Columbian" (layers of chocolate souffle and coffee-milk chocolate mousse), the Cake Company mixes an...