California Culinary Academy

The California Culinary Academy, associated with Le Cordon Bleu, was founded in 1977 by Danielle Carlisle in San Francisco, California. Carlisle started the culinary training with four kitchens and six chef instructors in an old brick building in downtown San Francisco. Her first class of 20 students for culinary training enrolled in the summer of 1977. Fueled by an increasing demand for cooks...

Financial aid is available for those who qualify.

If you've ever dreamed of becoming a chef, pastry artist or a manager of a hotel, CCA has your name all over it.

Cooking novices and baking newbies train at industry-current kitchens, classrooms, and facilities.

California Culinary Academy in San Francisco provides exciting career training in the areas: Le Cordon Bleu Culinary Arts.