“Clever”, “unusual” pizzas (such as “BBQ chicken and Thai”) and “creative” salads are the “stars” at this “gourmet” pie chain providing “something for everyone’s taste”; it’s “inexpensive”, “prompt” and “consistent”, though some complain the “wannabe eclectic offerings” have grown “tired” and the “overlit” surroundings just “don’t have any charm.”
Editorial review from KidScore:
High chairs, crayons, and plenty of pizza options to fit any picky pallet. Gluten free options available. Most locations have changing...
They give you a pager to wear until your table is ready at this multi-level designer pizza emporium. When it suddenly vibrates, it's time to re-visit the podium for assignment to your table. Tasty, if formulaic, pies are decorated with…
Watch your pie bake in a wood-fired oven at this national chain with global culinary influences.:
In Short
Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with...