California Pizza Kitchen Restaurant Review:
While initially CPK was all the rage with its list of two dozen crispy-thin pizzas, pastas and big salads, lately we have been disappointed with the fare. The lettuce in our Cobb salad wasn’t fresh, the asparagus soup bland, and artichoke salad overly chewy. Safe bets include the standard pizzas, but we do like some of the inventive multi-cultural versions like wild mushroom, mango tandoori...
Watch your pie bake in a wood-fired oven at this national chain with global culinary influences.:
In Short
Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with...